The Swiss food channel.
In English.
Subicookz is the only account dedicated exclusively to Swiss food, entirely in English. It reaches every language region of the country, and every Swiss fan abroad, at once. If your product belongs in a Swiss kitchen, this is where people see it.
Three reasons
to work with me.
Only Swiss food. Only in English.
No fusion trends, no travel vlogs. One country's food, explained so that a Romand, a Ticinese, an expat in Zug and a Swiss fan in Texas all watch the same video.
The Cantons Series started here.
One dish for every Swiss canton, A to Z. The format took the account from 2'500 to 19'000 followers, became a cookbook and has inspired other Swiss creators. Season 2 runs every Sunday until March 2027.
People don't scroll past. They react.
It's their food and their grandmother's dish, so they argue, share and cook along. The Neuchâtel newspaper ArcInfo wrote about the debate one of my reels started. Andreas Caminada reposted the Capuns reel. Nobody asked him to.
Series bring
people back.
One reel is a moment. A series is a habit: people who find one episode go back and watch the rest, and they come back for the next one. That's where a brand stops being an ad and starts being part of the story. So my favourite way to work is over several episodes, not one post. Let's start one together, so people get to know you.
Creator-led,
every time.
You bring the product and the goal, I bring the dish, the kitchen and the words. Prices depend on scope, usage rights, timeline and exclusivity, so I quote per project. Media kit and quotes in English or German.
From brief to live
in four steps.
- BriefProduct, goal, timing, must-haves. A page is enough.
- Concept + quoteYou get the dish, the angle and the price.
- ProductionCooked, filmed and edited by me. One consolidated feedback round is included.
- Live + numbersPublished on schedule. Results after 7 and after 28 days. Three weeks from brief to live is comfortable; faster is possible.
Brands I've
worked with.
- 01The Real Greek
- 02Switzerland Cheese Marketing
- 03Swiss Cheese Awards
Tell me what
you're cooking up.
A few lines are enough. You'll hear back with a concept and a quote. Prefer email? hello@subicookz.ch
One recipe.
One story.
Once a month.
You also get my free Swiss Top 10 Recipes the moment you sign up. What are you waiting for?