I started cooking when I was still a child. My mother always encouraged us to help out in the kitchen and my love for food just grew from there… including my appetite. I began by baking cakes and soon switched to savory main courses. In the final semesters of university I was forced to ask myself what I really wanted to do and I somehow found the courage to share my true passion beyond friends and family. I am really happy with this decision because it has forced me to try new recipes and put me on the path of cooking Swiss food. I started with my “Swiss Series” where I shared my top 10 Swiss foods. These recipes resonated incredibly well with my community. That’s why I am currently working on a sequel: a 26 episode Swiss Series showcasing an iconic dish from every Swiss Canton. Thank you so much and stay tuned - Subi