Swiss food,
explained
in English.
The only channel dedicated 100% to Swiss food. Right now I'm cooking my way through season two of the Swiss Cantons Series. Season one became my first cookbook, check it out. If you want more: once a month I send out my recipe of the month, along with the story behind it, in my newsletter.
Not a chef.
Swiss obsessed.
I'm Sübi, from Aargau. I started baking at twelve, spent three childhood years in the US, and somewhere along the way my love for cooking merged with my love for this country. Now I cook my way through Switzerland and explain it in English, for everyone who lives here and everyone who dreams of it.
About meThree things.
Done properly.
Now cooking
Swiss Cantons Series, season two
One dish for every Swiss canton again, this time the ones even locals have forgotten. New episode every Sunday. I also share seasonal dishes and my favourite family dishes, like the recipe of the month: my dad's pork tenderloin with morel sauce.
Recipe of the month
PDF cookbook, CHF 30
Swiss Cantons
A to Z
All 27 recipes of season one in one book, with the story behind each canton and what happened behind the scenes. 133 pages.
See the cookbook
For brands
Swiss brands I actually use
I work together with Swiss food brands and love sharing products I actually use with my audience. Always in a recipe, never just held into the camera.
Work with meOne recipe.
One story.
Once a month.
You also get my free Swiss Top 10 Cookbook the moment you sign up. What are you waiting for?
Series bring
people back.
The only account dedicated exclusively to Swiss food, in English, reaching every language region at once. My audience doesn't scroll past a series, they come back for the next episode. Let's start one together, so they get to know you.
Start a collaboration- 01The Real Greek
- 02Switzerland Cheese Marketing
- 03Swiss Cheese Awards
- 04Your brand here